Plusieurs publications scientifiques qui ont été réalisées sur les vertus du bleuet sauvage

Polyphénols may reduce postprandial glycaemia

Anthocyanins and phenolic acids from a wild blueberry (Vacciniumangustifolium) powder counteract lipid accumulation in THP-1-derived macrophages

A single serving of fresh-frozen blueberry intake on peripheral arterial function and arterial stiffness in young smokers.

Cardiovascular disease reduction  (Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in women)

Cancer / vascular disease : (Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases. )

Fight Alzeimer (Blueberries, the well-known ‘super fruit,’ could help fight Alzheimer’s)

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life

Antioxidant phytochemicals against type 2 diabetes

Taux de polyphénols dans le bleuet sauvage :

Composition des fruits de bleuts en composés phénoiques
Composition des fruits de bleuts en composés phénoiques