A health factory for the processing of organic products

The management of Phyimpact firmly believes in the values ​​of healthy  products and becomes the first factory in Quebec to contract manufacturing products from certified organic sources.

Our advantages

The certifications

Traceability, quality control and rigor at all stages will make a quality product that you expect. The factory is currently working on obtaining the following certifications: HACCP, GSFI BRC, Écocert

A multidisciplinary team

We are fortunate to have experienced food processing people

An impressive fleet of equipment

The factory has:

  • 4 freezing spirals
  • 12 steam and water-cooled cooking tanks
  • 2 baking and drying ovens with more than 1000 square feet of surface
  • Volumetric dosers, metal detectors etc
  • Large freezers
  • Cold lines
  • Flour silo and dough mixers

We focus on long-term, quality relationships with our customers