A factory for value-added food processing and co-packing
LM La cuisine offers co-packing services which involves several steps, including sourcing raw materials, processing, packaging, and distribution.
Saint-Anselme plant
Our plant propose 45,000 sq. Ft. Of space for food manufacturing and processing.
This factory has two vocations:
- The provision of copacking food processing services
- Manufacture of innovative ingredients and natural health products developed by the company.
Co-packing and food processing services
LM La Cuisine’s plant facilities provide the following food processing services:
- Glass and plastic bottling 250 ml to 1 liter
- Packaging and freezing
- Soups, sauces, dressings, juices and jams
- Pastry products (pancakes and pies)
Our advantages
The certifications
Traceability, quality control and rigor at all stages will make a quality product that you expect. The factory is CFIA certified with meat licence #277, GFSI SQF will be obtained in fall 2024
A multidisciplinary team
We are fortunate to have experienced food processing people
An impressive fleet of equipment
The factory has:
- Kettles: Capacity of 2,500 liters per batch
- Bottling and potting line: Formats from 250 ml to 1L
Our engagements
- Our business model is based on flexibility for large and small lots for both start-ups and large companies.
- A dedicated team with great expertise in food processing.
- Provide a full service such as: Product development, Scaling, Inventory management, Quality control document management