Freeze Drying

At Phytimpact, all the active ingredients in a product are important, we offer the best of what the fruit originally contains.

What is freeze dry

Freeze-drying is the best food preservation system. Water is extracted from food by a vacuum freezing process. The ice is sublimated without passing through the liquid state.

• The dehydrated food is removed from any form of bacterial development.
• Weight reduction can range from 80 to 90% for vegetables, and from 60 to 80% for meats or fish.
• Freeze-drying preserves the organoleptic and dietetic qualities of foods, as well as their texture.