- Freeze Drying
At Phytimpact, all the active ingredients in a product are important, we offer the best of what the fruit originally contains.
What is freeze dry
Freeze-drying is the best food preservation system. Water is extracted from food by a vacuum freezing process. The ice is sublimated without passing through the liquid state.
- The dehydrated food is removed from any form of bacterial development.
- Weight reduction can range from 80 to 90% for vegetables, and from 60 to 80% for meats or fish.
- Freeze-drying preserves the organoleptic and dietetic qualities of foods, as well as their texture.